Food Safety Lead / SQF Practitioner

Job Description

Responsibilities:

• Food safety is paramount to our business and will be of the utmost importance. You will help to foster a culture that puts our customer’s safety as a top priority. You will adopt and comply with all food safety requirements. This role will focus on maintaining our high worker safety standards.
• Manage all documentation for SQF certification
• Ensure facility wide compliance with SQF requirements
• Instill a work culture that prioritizes food safety
• Communication across departments on Food Safety topics and culture
• Required training
  • FSMA
  • HACCP
• Act as a backup and support to facility supervisors

Attributes needed:

• Capable of fostering a productive and safe work environment
• Attention to detail
• Problem solving skills and problem recognition
• Supervisory skills
• Organizational skills
• Communication skills
• Ability to use Microsoft tools (Word, Excel, PowerPoint)
• Associate’s degree or equivalent work experience ideally in biology, food science, pathology or a related field.

Other duties as assigned.

Salary:

Anticipated salary $40,000 – $45,000.

To Apply

To apply, please send a copy of your resume to Katlin.Mileski@MSC-MW.org